Exeter, N.H. Community

Ready to make an impact in our community? Register to volunteer with SVdP Exeter and become a vital part of our mission to support those in need. Whether you can give a few hours or more of your time, every effort helps us serve more people and make a greater difference. To start volunteering, click the button linked below titled "Register Today", call us at (603) 772-9922, or email Liz at

[email protected].

Must be 18+ to volunteer

Once the completed application is returned, a background check will be performed. If you are a good fit for us, we will contact you to invite you to a new volunteer orientation. As an organization made up almost entirely of volunteers, we rely on the help of volunteers for every aspect of operations.

Volunteers must be able to lift up to 25 lbs, pack bags, move food items, and stand for about 2.5 hours. If this isn't a fit, no worries! There are many other ways to help your community.

Everything You Need To Know To Get Involved

Register to volunteer with SVdP Exeter and become a vital part of our mission to support those in need. Whether you can give a few hours or more of your time, every effort helps us serve more people and make a greater difference.

To start volunteering, click the button linked below titled "Register Today", call us at

(603) 772-9922, or email Liz at

[email protected].

Once the completed application is returned, a background check will be performed. If you are a good fit for us, we will contact you to invite you to a new volunteer orientation. As an organization made up almost entirely of volunteers, we rely on the help of volunteers for every aspect of operations.

Volunteers must be 18+, able to lift up to 25 pounds, pack bags, move food items, and stand for about 2.5 hours.

If this isn't a fit, no problem! There are plenty of other ways to support your community.

Our Current

Volunteer Roles:

  • Prep: Put together shelf-stable food bags, produce bags, dairy bags, meat bags, personal care bags, and snack bags.

  • Food Distributor: Run pre-made bags out to clients, disassemble unused bags, and clean up after each pantry session.

  • Drivers: Pick up the weekly order at the NH Food Bank on Mondays. Drivers must be able to lift 30 pounds.

  • Unpack Deliveries: Unpack and sort meat and bread deliveries.

Contact Us:

Our Hours:

Monday: 8:30 AM - 8 PM

Wednesday & Friday: 8:30 AM - 4 PM

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Everything You Need To Know To Get Involved

Ready to make an impact in our community? Register to volunteer with SVdP Exeter and become a vital part of our mission to support those in need. Whether you can give a few hours or more of your time, every effort helps us serve more people and make a greater difference. To start volunteering, click the button linked below titled "Register Today", call us at (603) 772-9922, or email Liz at [email protected].

Once the completed application is returned, a background check will be performed. If you are a good fit for us, we will contact you to invite you to a new volunteer orientation. As an organization made up almost entirely of volunteers, we rely on the help of volunteers for every aspect of operations.

Volunteers must be 18+, able to lift up to 25 pounds, pack bags, move food items, and stand for about 2.5 hours.

If this isn't a fit, no problem! There are plenty of other ways to support your community.

Our Current Volunteer Roles

  • Prep: Put together shelf-stable food bags, produce bags, dairy bags, meat bags, personal care bags, and snack bags.

  • Food Distributor: Run pre-made bags out to clients, disassemble unused bags, and clean up after each pantry session.

  • Drivers: Pick up the weekly order at the NH Food Bank on Mondays. Drivers must be able to lift 30 pounds.

  • Unpack Deliveries: Unpack and sort meat and bread deliveries.

Have A Question?

We’re here to help! If you have any questions or need assistance, feel free to reach out to our team. Whether you're looking for more information on how to volunteer, donate, or receive assistance, we're happy to provide answers and support.

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